Make and eat Korean side dishes yourself Dried pollack master’s seasoned side dish KUNCHIM(Meals for 2) X 4Pack free shipping

Dried pollack 30g / Dried radish 30g Sauce 100g / Sesame 2g / Sesame oil 4.5ml

Fast, easy, and delicious!!
Sweet and spicy mouthwatering black bean curd



Made by the master of premium dried pollack!
Fast, easy, delicious
Sweet and sour. Spicy
mouthwatering muktae
"Sweet, spicy, mouth-watering, grilled dried pollack is convenient on the spot."

More deliciously, more deliciously, with savory dried pollack and dried radishin an easy way
It is completed with a combination of the savory taste of dried pollack baked at 180℃ and the texture of dried pollack, sweet and spicy secret sauce!
√Softly grilled dried pollack
√Korean dried radish that's chewy
√Sweet, sweet, and spicy secret sauce
√Roasted dried pollack seasoned on the spot
Enjoy delicious seasoned pollack anytime, anywhere as long as you have water!
If you soak it in water and season it, it'll be done in a flash! The mouthwatering taste of the delicious muktae seasoned~ Enjoy the rich composition and taste together!


How to cook

01. Let's call it dried radish
When dried radish is soaked for 10 to 15 minutes, it has a firm texture, and when it's soaked for 15 to 20 minutes, it has a soft texture to suit your taste It's even better if it's called enough time for the whole family.

02. Soaking dried pollack
If you soak the dried pollack for 10 to 30 seconds, soak the chewy texture for 1 to 2 minutes, then soak it to your taste with a softer texture. If dried pollack is soaked for a short time, the savory taste of dried pollack is better.

03. Squeezing water in moderation
After soaking it in water according to your taste, squeeze the dried pollack and dried radish to squeeze the water out and prepare the sauce.

04. Mixing with the secret sauce
After putting well-boiled dried pollack and dried radish together, add a secret sauce and mix it evenly.

05. Add vegetables to your taste
If you add and mix your favorite vegetables such as chives, spring greens, and cucumbers, you can eat them more deliciously.

06. Finish it with sesame oil and sesame seeds
Sesame oil is added while munching, and sesame seeds are sprinkled to finish it, adding more flavor to the sesame seeds.



1~2 servings of KUNCHIM
Product name - Mouthwatering
Food Type - Other dry foods
Capacity - 165g in total (30g of dried pollack, 30g of dried radish, 100g of sauce, 2g of sesame seeds, 4.5ml of sesame oil)
Expiration date - until the date of separate indication
Packaging - PPm, PE, Paper
Raw material name
Dried pollack (mungtae, Russian), bibim sauce (grilled pollack), starch syrup, mixed seasoning (Chinese), refined salt, alpha wheat flour), sugar, starch syrup, onion (domestic), red pepper flavor mixed seasoning [dry red pepper (Chinese), mixed seasoning (Chinese), fermented vinegar [alcohol, malt extract, fermented nutrient source], liquid base [high fructose, sugar, glucose, citric acid, synthetic flavoring (lemon lime), flavor, mixed soy sauce, high fructose, Carrots, Dongchimi flavor extract, garlic, fermented vinegar, beef bone extract, radish, cucumber, sesame, ice acetic acid, refined salt, CMC, beef bone seeding powder, [complex seasoning food, L-glutamate, corn starch, apple acid flavoring rice oil, caramel powder, red pepper, oleoresin capsicum, oleoresin paprika.
Raw material name
Dried radish (domestic), sesame seeds (domestic), sesame oil
Contains wheat, soybeans, milk, and beef
Storage method - room temperature. Avoid red light and store in a cool place.