What is collagen? Collagen is a type of protein produced in the body that makes up most of the connective tissue in the body, including skin, bones, thin membranes surrounding muscles, cartilage, and hair. Since these collagen are involved in the amount of moisture in the skin, it is known that eating collagen-rich foods can prevent skin aging, joint weakness, and blood vessel damage. It is known that the body production of these collagen decreases with age, and the production decreases rapidly after 40s.
Low molecular fish collagen
Hyaluronic acid and vitamin C (substitute ingredient)
You can eat it deliciously without fishy taste
Contains 7 types of Danisco patented lactic acid bacteria (supplied raw materials, international patents and U.S. patents)
MPMC Hydroxypropyl Methylcellulose Free
Crystalline cellulose
CMC-Ca No Additive
Amount and method of intake Take one packet twice a day, either directly or with water.
Precautions for eating Please check the amount and method of intake and take it. Please be careful as the product may be damaged by packaging materials when opening it. If you are allergic, please check the ingredients and eat them. When eating children, eat them under the guidance and supervision of their guardians. Storage Precautions Please store it in a cool place away from direct sunlight without touching the child's hands. Be careful not to absorb moisture during distribution, such as damage to the package.
※ When consuming a product, abnormal reactions may occur depending on the individual's constitution, so in this case, please stop eating and contact the place of purchase of the product and the consumer counseling office of the headquarters. ※ This product may be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards notified by the Fair Trade Commission. ※ Return and Exchange: Place of purchase ※ This product was manufactured at the same manufacturing facility as the product using turbulent (poultry), soybean, wheat, crab, shrimp, peach, pork, sulfuric acid, etc
